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Dietitians/Nutritionist supervises the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of our dietitians are to provide medical nutritional intervention, and to obtain, safely prepare, serve and advise on flavorsome, attractive, and nutritious food for patients, groups and communities.

They help us through:

• Fruitarian diet
• Lacto vegetarianism
• Pescetarian diet
• Stillman diet
• Proper Meal Plan
• Body oriented charts
• Crash diets
• Slow-carb diet
• Mind and internal Organ based diets

You just need to follow these steps:-

•  Select the service you want to avail
•  Choose the best service provider nearby your location
•  Pick the date and time as per your convenience
• Immediately receive your booking confirmation with other relevant details
• Enjoy your pampering without waiting for your number to arrive

We Provide Following Solutions for it:

• Professional Experts
• Wellness Plans
• Events
• Communities
• Articles etc.

We are comprises of dietitians and morticians experts who work in hospitals, nursing care facilities and other health care facilities to provide nutrition therapy to the members with a variety of health conditions, and provide dietary consultations to members and their families. They confer with other health care professionals to review member’s medical charts and develop individual plans to meet nutritional requirements. Some clinical dietitians will also create or deliver outpatient or public education programs in health and nutrition. Clinical dietitians may provide specialized services in areas of nourishment and diets to every required member.

We have enrolled large no. of Foodservice dietitians or managers which are responsible for large-scale food planning and services. They coordinate, assess and plan foodservice processes in health care facilities. These dietitians may perform audits of their departments or personally for the member to ensure quality control and food safety standards, and launch new menus and various programs to meet health and nutritional requirements. There are Experts who investigate the impact of health policies or behavior change, or evaluate program effectiveness for better treatment.