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Astragalus root

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Astragalus root
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Huang qi , yellow leader
The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. Most authorities on traditional Chinese medicine recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day as a decoction, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. May also be taken in capsule or extract form

astragalosides and other immunostimulant polysaccharides, beta-sitosterol, flavonoids, and trace minerals, especially selenium.

 

Common Cold
Cardiovascular
Cancer
Chronic Kidney Disease

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