Ingredients
- 750 ml water
- 1 potato
- ¼ cup peas
- 1 chopped carrot
- ¼ cup sweet corn kernels
- ½ cup chopped cauliflower
- 4 chopped french beans
- ½ chopped capsicum
- ½ teaspoon oregano
- ¼ teaspoon black pepper powder
- Salt to taste
- 1 teaspoon extra virgin olive oil
Preparation
Heat 750 ml water in a pan and add 1 chopped potato. Cover it with a lid and let it boil for a while. After the potato is half cooked, add ¼ cup peas and 1 chopped carrot. Let it boil for 3- 4 mins again.
Add sweet corn kernels, chopped cauliflower, french beans and capsicum to it. Add salt, oregano and black pepper powder. Mash the vegetables using a blender and add olive oil to it. Let it boil for 3- 4 mins and serve this food hot.
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