Nutrition Facts

Serving Size: 1 ounce, roasted

·         70 calories

·         0.6 g total fat

·         15 g carbohydrates

·         1.4 g dietary fiber (5%)

·         3 g sugar

·         0.9 g protein

·         vitamin C 12% DV

·         vitamin B-6 5% DV

·         copper 7% DV

·         manganese 17% DV

·         potassium 4% DV

·         magnesium 2% DV

Health Benefits of Chestnuts

Chestnuts remain a good source of antioxidants, even after cooking. They’re rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.

Now, let’s dig a bit deeper into the many health benefits of chestnuts.

1. Prevent Diabetes

Many people are unaware of the significant role that dietary fiber can play in the regulation, prevention, and management of diabetes. Foods that are high in dietary fiber, like chestnuts, are considered a low glycemic food, which means that they cause blood sugar to rise slowly as compared to high glycemic foods. This helps prevent the spikes and drops in blood sugar that can be dangerous for diabetic patients, and are often precursors to the development of diabetes in those currently unaffected.

Read Also: Food to Avoid in Diabetes

2. Boost Immune System

The high concentration of vitamin C and other antioxidant compounds in chestnuts make them an ideal boost to your immune system. Vitamin C not only stimulates the production of white blood cells but also acts as an antioxidant, seeking out free radicals within the body and neutralizing them before they cause healthy cells to mutate or induce oxidative stress near vital organs. This can help the immune system focus its efforts on pathogens and preventing illnesses.

3. Increase Bone Mineral Density

Copper and magnesium aren’t the first things that one thinks of when it comes to bone health, but copper is extremely important in the process by which the body absorbs iron, which is also crucial for bone growth and development. Magnesium is very good for increasing bone mineral density and provides a wide variety of other health benefits. With these vital minerals that are found in chestnuts, you can prevent or slow the onset of many age-related disorders, such as osteoporosis.

Read Also:  Health Benefits Of Water Chestnuts

4. Relieve Digestive Issues

Chestnuts have one of the highest content of dietary fiber in the world of “nuts”, which means that they are powerful allies in any gastrointestinal struggle. Dietary fiber helps stimulate peristaltic motion in the intestines, thus regulating your bowel movements and preventing inflammation and discomfort. Dietary fiber can also help optimize the absorption of nutrients, which means getting more out of the food you eat and a better overall nutrient profile.

5. Improve Brain Function

Brain function and cognition are improved in a number of ways through the consumption of chestnuts. First of all, these nuts are rich in the B family vitamins (e.g., folate, riboflavin, thiamine) which are directly linked to proper neurological development and function. Furthermore, the potassium found in chestnuts can increase blood flow to the brain and promote good nervous system health, thus increasing concentration, retention, and memory.

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6. Prevent Chronic Illnesses

Chronic illnesses of all kinds are caused by the release of free radicals, the natural byproducts of cellular respiration. These can cause healthy cells to mutate, resulting in cancer, oxidative stress and a number of chronic illnesses. Without antioxidants, like those found in chestnuts, our body would be fighting battles on many fronts, so increasing your defenses with a handful of chestnuts a day is a good idea.

7. Control Blood Pressure

When it comes to lowering blood pressure, few minerals are as essential as potassium. Potassium controls water movement within the body, and also functions as a vasodilator, increasing blood flow and releasing the tension on constricted blood vessels and arteries. This reduction in blood pressure can boost overall cardiovascular health and lessen your risk of heart attacks and strokes.

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