Gallstones are hard pebble deposits that contain cholesterol and bilirubin. These are of the size of small grain or golf ball stones generally present at the end of your gallbladder. If left untreated, gallstones become bigger with time. Compared to big stones, small ones are more problematic as they travel from one place to another.
Further, these tiny stones get blocked in arteries, causing blockage. Every year, millions of people experience this issue. This guide will explain common symptoms, risk factors, treatment, preventive measures, and more about gallstones. We will also discuss top foods that you must avoid in such a condition. So, here we go.
An Introduction to Cholelithiasis
Gallstones, or cholelithiasis, are tiny bile deposits present in your gallbladder. These stones may sometimes cause blockage and swelling, causing severe health issues. If not treated timely, these can lead to complications like cancer and jaundice. Generally, gallstones are of two types. These include:
Cholesterol stones
Pigment stones
Cholesterol stones have a yellow or green tint. Whereas, some pigment stones made up of bilirubin are usually brown. In some cases, patients may have both of these stones at one time.